Belinda’s Bakery News

Sourdough is thought to be one of the oldest forms of bread and is believed to have been discovered accidentally several thousand years ago in Egypt. Sourdough gets its wonderful flavour due to the time and effort put into producing…

Here are our opening hours for Christmas 2017: Poulner: Friday 22nd – 7am to 9pm Saturday 23rd – 7am to 8pm Sunday 24th – Closed Monday 25th – Closed Tuesday 26th – Closed Wednesday 27th – Closed Thursday 28th –…

New product added to our Easter line this week (9th April 2012) only. For those of you who don’t like sultanas and currants we have created a new Apple and Cinnamon hot cross bun. The new buns will be available…

Due to the successful trial last weekend we will be holding a Pizza Night every Friday and Saturday in our Poulner shop. We’ll be making the pizza bases right here in our Poulner shop using award winning Wessex Mill Flour.…

Belinda’s have joined Facebook and Twitter and will be using their new pages  to communicate with customers and to post (and tweet!) updates, news and offers. Please visit our Facebook page here: www.facebook.com/Belindas.Bakery and ‘Like’ Belinda’s! or follow us on…

Belinda’s will be holding a Pizza Night on selected nights from our Poulner shop in Ringwood. For more information please click on the Pizza Night link at the top of the page.

You may have noticed that our website is looking a little different! We are working on a new and improved website that will be able to give you more information about our products and services. We hope to have the…