Welcome to Belinda's Bakery Website!
Welcome to our new website!
Belinda's are currently undergoing a few exciting changes to the website as well our products and services, so please bear with us while these occur. You can find details of them in the 'News' section.
Belinda's Bakery is an independent family Bakery based in Ringwood and the New Forest. We currently operate 4 bread shops and take-aways, and 3 tearooms, supplying them with fresh bread and buns daily, baked in our new in-store bakery in Ringwood.
Our shops are in Poulner (Ringwood), Fordingbridge, Verwood and Ferndown.
The bakery goods we bake include speciality breads and rolls, morning bun goods (including Danish pastries, Swiss buns and Belgium buns), fresh cream cakes.
We also create cakes for special occasions such as Weddings, Birthdays, Christenings and any other occasion you could want a cake for! These cakes are made specially to order. On our website, you can find a range of cakes we have made in the past, but this is by no means an exhaustive catalogue. If you have something specific in mind, let us know and if possible provide us with a picture, and our consultant can talk through it with you and provide you with a reasonable price.
We are also a local event caterer. We provide buffets, and can provide waitress service on request. A certain amount of information is available on the website, but please contact us for further information or a consultation.
We aim to keep all our prices as competitive as possible, however this is increasingly difficult with the basic food prices rising, particularly flour.
Our Master Baker, Peter Ellis, has won multiple awards for his baking capabilities, hence the title Master Baker. We do our best to ensure all our services are to a high quality. However, if you have any comments or suggestions, please leave us a message on the feedback form, and state whether you would like a reply.
